These enchiladas are evidence of my struggle to reconcile myself to reality. While August is fast approaching and there’s still plenty of hot and humid days to come, I cannot help but fantasize about winter.…
View PostThese enchiladas are evidence of my struggle to reconcile myself to reality. While August is fast approaching and there’s still plenty of hot and humid days to come, I cannot help but fantasize about winter.…
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I am so excited to share this salad with you guys! Over the past couple of weeks, I’ve been really working on planning my meals better and eating a bit healthier (emphasis on “a bit,”…
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Bloggers and blog readers alike, have you ever had one (or many) of those “facepalm” moments? Those times when you say or do or think something and later want to smack your palm against your…
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And we have a winner! Congratulations to Millie! I’ll be sending you an e-mail soon with the details of your prize. Thanks again to everyone who entered and helped celebrate La Kocinera‘s second anniversary!
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Happy 2nd Blogiversary!! Can you believe that this blog has been around for two years now?! Two whole years. That’s 14 dog years. That’s 20 celebrity marriage years. Along the way we’ve made delicious recipes…
View PostHappy 2nd Blogiversary!! Can you believe that this blog has been around for two years now?! Two whole years. That’s 14 dog years. That’s 20 celebrity marriage years. Along the way we’ve made delicious recipes…
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I can’t say that I describe food as “sneaky” all that often, but this Baked Shrimp Scampi is exactly that. At first glance, it’s a beautiful, delicate dish that makes you secretly wish you had…
View PostI can’t say that I describe food as “sneaky” all that often, but this Baked Shrimp Scampi is exactly that. At first glance, it’s a beautiful, delicate dish that makes you secretly wish you had…
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