Aren’t kiwi’s just groovy? Months and months ago I had heard that they can be used in marinades as tenderizers and I’ve been obsessed with the idea ever since. Rather than the acidic tenderizing method…
View PostAren’t kiwi’s just groovy? Months and months ago I had heard that they can be used in marinades as tenderizers and I’ve been obsessed with the idea ever since. Rather than the acidic tenderizing method…
View Post
Oh, what is that? I see sugar on top of it, so it must be something promising. Let’s take it out of that bundt pan. Why, it’s a cake! It’s a cake with blueberries inside!…
View PostOh, what is that? I see sugar on top of it, so it must be something promising. Let’s take it out of that bundt pan. Why, it’s a cake! It’s a cake with blueberries inside!…
View Post
Once in a long while, among the dozens of sweet treats and savory concoctions that I chat about on this blog, there comes a dish that I feel extra-super-duper excited to talk about. Gimbap is…
View Post
Happy New Year guys! I hope you had a great time celebrating it, hopefully with no major headaches or hangovers the next day. Personally, I spent it with my family drinking champagne out of a…
View PostHappy New Year guys! I hope you had a great time celebrating it, hopefully with no major headaches or hangovers the next day. Personally, I spent it with my family drinking champagne out of a…
View Post
Hello everyone! I wanted to make sure to pop by and wish you all a very, very Merry Christmas. I hope it has been a day filled with love, yummy food, and plenty of fun…
View Post
Are you guys aware that I am obsessed with peppermint? If you had any way of perusing the bookmarks on my web browser, you would see definite evidence of it, thanks to the endless barrage…
View Post