Is it odd that the above photo makes my little heart swell with pride? That Strawberry Rhubarb Jam is just so shiny and pretty. It tasted so sweet with just a little tangy bite. Spread…
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Sometimes my level of obsessive, stubborn persistence truly astonishes me. Less than a day after posting my horrendous rendition of the August Daring Bakers’ challenge Baked Alaska, I had decided to give it one more…
View PostSometimes my level of obsessive, stubborn persistence truly astonishes me. Less than a day after posting my horrendous rendition of the August Daring Bakers’ challenge Baked Alaska, I had decided to give it one more…
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Now that September has rolled around and we’re seeing the beginning of the end of summer, I thought it’d be a great idea to squeeze in a few more warm weather favorites before things get…
View PostNow that September has rolled around and we’re seeing the beginning of the end of summer, I thought it’d be a great idea to squeeze in a few more warm weather favorites before things get…
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Alright everyone, the time has come to announce the winner of my first giveaway! After popping over to ye olde random number generator, we have a proud new owner of a Le Creuset tart pan.…
View PostAlright everyone, the time has come to announce the winner of my first giveaway! After popping over to ye olde random number generator, we have a proud new owner of a Le Creuset tart pan.…
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I must admit, there are few snacks that I love more than a nice, well-balanced granola bar. After scheduling my classes around and during lunch time—mainly because I’m definitely not a morning person—granola bars have…
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Now this is what I’m talking about! Finally the trauma and utter madness that is the first week of school is past me and I’m back to making bunches of lovely goodies. Did I mention…
View PostNow this is what I’m talking about! Finally the trauma and utter madness that is the first week of school is past me and I’m back to making bunches of lovely goodies. Did I mention…
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