Before we begin, there is something I need to get out of the way. Please indulge me in my geekiness and pronounce “ceviche” correctly. “seh-vee-chay” Not “suh-vee-chee” Call me a perfectionist, call me a Spanish-nerd,…
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I think it’s important to document kitchen failures along with successes for two reasons. One, to show that culinary disasters are pretty much an everyday occurrence and that everybody experiences them. Two, because I’m not…
View PostI think it’s important to document kitchen failures along with successes for two reasons. One, to show that culinary disasters are pretty much an everyday occurrence and that everybody experiences them. Two, because I’m not…
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Many times while I was making these pancakes I wondered what I was doing. Things get a bit iffy when a recipe contains mashed bananas, not to mention the addition of mushy oatmeal. Too much…
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Dearest readers, I thought I’d give you a little break from cooking and allow you to digest all the yummy food you’ve doubtlessly been eating. So, instead of a post about a recipe, I’m going…
View PostDearest readers, I thought I’d give you a little break from cooking and allow you to digest all the yummy food you’ve doubtlessly been eating. So, instead of a post about a recipe, I’m going…
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This is probably the most unusual lasagna I’ve ever had. Based on a Provençal-style recipe, this dish is just Portobello mushrooms, white sauce, noodles, and Parmesan cheese, with a few spices thrown in for good…
View PostThis is probably the most unusual lasagna I’ve ever had. Based on a Provençal-style recipe, this dish is just Portobello mushrooms, white sauce, noodles, and Parmesan cheese, with a few spices thrown in for good…
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Note: As of 12 May 2018, the images in this post are nowhere to be seen. I’m currently debating whether to dig around in an external hard drive to find them or to surrender them…
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